Registration of ‘Hardy 2519’ wheat

‘Hardy 2519’ (Reg. no. CV-1189, PI 692613), a hard red winter (HRW) wheat (Triticum aestivum L.) cultivar, was derived from the cross VA06HRW-108 × ‘Vision 30’ (PI 661153) using modified bulk breeding method. Hardy 2519 tested as VA14HRW-25 in replicated yield trials Virginia (2015–2018) and USDA-ARS Uniform Bread Wheat Trials (2016–2018) released by Agricultural Experiment Station 2019. is widely adapted, high-yielding HRW with 2*, 5+10 gluten subunits. awned, semidwarf (Rht 2 gene) medium spike emergence, resistant to leaf rust, moderately powdery mildew mid-Atlantic region. In Elite 2018 2020, produced mean of 5,393 kg ha–1, which similar that cultivar 45’ 667642) at 5,267 ha–1. has acceptable milling baking quality on basis comparisons check ‘Jagger’.